Lessons from the Lake: writing for the Pawling Press, mostly text and photos by Jeremy Wolff
On the Lake – an introduction January 29, 2010
Lessons from the Lake (or, Thoreau on Ice)
February 19, 2010
Snow Days (Three Degrees of Separation) March 5, 2010
The Last of Fahnestock April 2, 2010
Spring, Closely April 9, 2010
The Signs to Holmes (the comet story) May 28, 2010
Zipping at Hunter: a reminder of joy June 30, 2010
Hallowed Lands October 8 2010
Nature's Fingerprints November 26, 2010
Spinning Out February 11, 2011
That Thai Trip (Thai Elephant 2 restaurant review) March 2011
Over My Head in Cabarete Bay: a near-life story May 2011
Lightning Strikes - the fire out on main street June 2011
9/11: Images and the Aftermath September 2011
Dylan and 9/11: Going Back to New York City October 2011
That Thai Trip
The events that altered my destiny took place in an old wooden house on
the outskirts of Seattle. This was the 80s, back before Starbucks
and grunge. Friends drove me out to small operation off a
frontage road by the railroad tracks. It looked seedy to me, but
inside was nicely lit and comfortable. I had never tried
this before, but I had done Indian in London, so I knew I could handle
the heat. The bowl I tasted that night was an epiphany.
It’s no
exaggeration to say that Gaeng Kieu Wan Gai, green curry chicken from
Thailand, changed my life.
I had no idea that food could be transcendent. I never imagined
that the dynamics of flavor and spice, color and texture—coconut milk
and chili peppers, fish sauce and lemon grass--could be experienced as
beauty. It was transporting, complex and intriguing, a
synesthesia of tastes and smells and color. That mouthful was a
gateway, a window on a world I couldn’t imagine. I felt an
unerring pull to its aesthetic.
The next 8 years I took four long trips to Southeast Asia, backpacking
and then working as a freelance writer and photographer. I was
searching for that taste, and the culture it implied: a space for
magnificence and beauty in the commonplace and everyday; the relaxed Buddhist
heart that so contrasted with my buzzing Western brain. You feel
it the minute you land, beating even amidst the sweat and madness of
Bangkok. These are not the smiles of salesmen.
I've had French food in Paris and fine wines I wasn't paying for, but
this was on another level. Travelling in Thailand is the only
place I've felt that reincarnation is real. I seemed to learn the
language very quickly and used it without my usual nervousness; I know
my way around. With the first step, and before I set foot in a
restaurant, I am immersed in the street food of KrungTep, the
City of Angels: the grilled chicken and papaya salad, and the new
epiphany of fresh tropical fruit, papaya, watermelon and pineapple
served with lime and a dash of chili. The food of paradise
was everywhere and it was cheap.
During my travelling years I searched out Thai restaurants worldwide,
chewing lemon grass while eschewing local cuisine from Havana to Vienna. You find the
best Thai food in Ma-and-Pa places where you’d never expect it...like
Phoenix. Now that I’ve settled, I cook it once a week for my
kids, to whom I’ve passed the gene. My son Joe is the only kid at
Pawling Elementary who brings in full-blast green curry in his
SpongeBob lunchbox.
Which is the long way round of saying that I know Thai food.
My career in newspaper journalism started here, and has now come full
circle. The first article I wrote for the first issue of the New
York Press (Russ
Smith, editor) was a restaurant review of a place in Queens called
Jaiya, which for the record I didn't like much. I was already by
then a bit of a Thai snob, having travelled, and Jaiya appeared to be,
like a lot of the restaurants in Bangkok, run by Chinese, not Thai.
Two strikes against it--it was too much like Chinese food.
Despite my words back then, Jaiya is still out there, with branches in
Manhattan and Long Island.
Perhaps the single thing we miss most having moved up here from the
city is being able to pick up the phone to order food from any Asian
land delivered to our door. Every time we see a new restaurant
opening in the area, we are hoping against hope that it isn’t another
Italian. We have nothing against Italian, or pizza per se, but it
is Variety, and not just oregano, that is the spice of life.
Magically, a very good Thai restaurant has opened nearby on Route 22 in
Patterson, where the Steak House used to be. It’s called Thai
Elephant 2, and is affiliated with the well-loved original Thai
Elephant in Astoria, Queens. The Harlem Valley continues to
challenge my cynicism in ways I never imagined. (Don’t worry,
I’ll always have the school board.)
By way of a review, I will just say the food is good and so are the
prices. We went for dinner the first Friday they were open and
they were
overwhelmed. People were grumbling about how long the food was
taking,
but everyone shut up once it arrived. A few days later they had
staffed up and everything went smoothly. Weekends you should
still
prepare to be patient. Buddhas are there to help you.
For me, the best Thai food is comfort food, more basic than
fancy. Novice or not, you can’t go wrong with the
standards. All Thai restaurants should be able to make these
well, and Thai Elephant does: Green Curry Chicken or Red Curry,
Beef Salad, Squid Salad, Shrimp Soup and Chicken Coconut Soup.
Start there, then experiment. Get extra rice. The curries
should be eaten over rice, and the soups and salads can be. Mix
more in if it gets too spicy. Beer tastes great with Thai,
adds excellently to the hot-chili buzz, and you can bring your own
until they get their licence.
Thai Elephant 2, 2693 Route 22 in Patterson, is open seven days a week for lunch and dinner. (845) 319-6295.
Spinning Out
We are accustomed to hear this king
described as a rude and boisterous tyrant; but with the gentleness of a
lover he adorns the tresses of Summer.
--Thoreau, on Winter
I didn’t get hurt and couldn’t even find a scratch on the car, so in terms of drama, it’s not really much. Just another snow story.
I picture one of those drawings of a head separated into different
areas, lobes and such, that shows what a brain is thinking about.
That’s how I described it to my sisters Friday night in the city.
Up here in the country, about 80% of our brains are devoted to one
thing: SNOW. I talked about how deep it is; how hard it is
to walk out to the compost without cracking through sharp crust and
sinking up to your knees; the kids sledding in the driveway and moaning
when the plow guy comes; cross country skiing, the great season we’ve
been having on the Lake and out at Fahnestock; how any energy left goes
to shoveling off the flat roof, the front door and deck long abandoned
to the elements; the glory and warning of icicles; and the Snow Days,
having to let go of any concept of Schedule. Then I couldn’t
think of anything else to say.
The next morning, Saturday, I’m on my way to Fahnestock Winter Park, a
little more caffeine than usual in my bloodstream due to three hours of
sleep the night before, following the worst-ever after-midnight traffic
back from the city. Snow turns to rain and I have to pull
over and scrape off the ice forming on the windshield, but it doesn’t
register as a warning. So perhaps a little attention deficit,
cruising out to a morning ski, “Reeling in the Years” accompanying me
on the radio.
I have to come out of the closet here and say that I love this
weather. I do my best to participate in the standard wintertime
whining that makes up the grist and jist of converstation among
driveway and supermarket acquaintances, even those who share the bond
of sports. This year, even the cliches are worn through, and all
it takes now is a shared glance, up and slightly northward, to register
the absurding of our latest downfall. But I can’t, or won’t, hide
the fact that I love the winter, I love being able to ski out the door
and onto the lake across the street, Nordic and shoveling keeping me in
shape, raising my mood and getting me out onto the white with the bald
eagles. I am as excited as the kids about the Snow Days, the
thrill of which must be deep-ingrained from my Midwest childhood.
Even though it means another unplanned day stuck at home with the
kids. It’s a lesson in Letting Go. I am one with the
winter, and this morning’s drive to skate ski the groomed trails at
Fahnestock is upside plenty.
Now we reach the moment, going around a turn somewhere on White Pond
Road, where Letting Go becomes the lesson of my four new tires and
four-wheel drive, my forward motion suddenly translated by black ice
into sideways spinning. Either that or the scenery’s slipping, as
Bob Hope says to Bing Crosby in one of their Road
movies. By the time it occurs to me, it’s too
late. Time slows down but that doesn’t help—this is a spin, tap
the brakes? steer into the skid? Action has no effect but my mind
can easily calculate the endpoint, and I know I’m going to hit whatever
is on the other side, 180-degrees and more around the circle, and here
it comes now, the breathed expletive and the big OOF of contact.
A big bounce backwards, the inquiring glance from inside a passing car
a second shy of my trajectory.
No airbag. I can back out. And forward. No
noise. The frozen precip that tooketh away my traction also
gaveth me back the best cushion possible: a five-foot snow bank
that I bounce off harmlessly. Hazard lights, a walk-around, can’t
even find a scratch.
I kept going, was shaky on my skis, nervous around the fast turns, and
drove home via the highways. Exhausted, it came over me how lucky
I was, the worse ways this could have turned out…I won’t go into
it. But boy was I lucky. From our repeated deposits into
the snow-bank, I made a one-time withdrawal of safety.
A few hours later, still under freezing rain, my wife tells me she
barely held on to the turn from Rt. 55 into traffic on 22 near the
village. But that’s not why she’s calling. On the radio
when it happened? “Dirty Work.” More Steely Dan, and from the same album: Can't Buy A Thrill.
Somewhere on White Pond Road there is a smashed mailbox flattened into
the snow; I think that was me, but it’s also possible that a month of
snowplows beat me to it. If it’s yours, and you know who you are,
rest assured you will hear from me and recover the cost of a new
mailbox. Your snow bank saved me. What could have
been an accident--at best a hassle, at worst life-altering–turned
instead into a bumper-car ride. Message received, no damage done.
Are you reeling in the years?
Nature’s Fingerprints:
New Photography by Norman McGrath
Norman McGrath is one of the country’s best known architectural photographers;
his book Photographing Buildings Inside and Out is considered the standard on
the subject. He is also an avid nature photographer with his definitive,
large-scale panoramas of the Great Swamp. For his new exhibition at Front
Street
Gallery, he has zoomed in on the unusual natural phenomenon of spore
prints—the unique patterns made by spores when they drop from mushrooms
overnight. McGrath brings his vision, and unsurpassed technical
expertise with high resolution media, to record a delicate, fragile and
temporary world.
High resolution images invite us into a place that is rarely
seen: millions of microscopic spores dropped into fractal
patterns that echo the complex
structure of the mushroom. Look closely and you’ll find
imperfections,
trails left by tiny invisible creatures moving left among the spores.
These images are both natural and otherworldly. McGrath’s microcosms
look macrocosmic: they could be nebula or aurora borealis, aerial
photographs of a
bizarre landscape. Yet all of these samples come from within walking
distance of McGrath’s Patterson, NY, home. Born in London, McGrath was
brought up in Ireland, and took a degree in Engineering at Trinity
College Dublin. He worked as a structural engineer after coming to New
York, and later made the switch to architectural photography. The
Great Swamp is now his favorite subject--he has been documenting it for
the last twenty years.
Mycologists for years have used spore prints as a means of identifying
species; Norman McGrath is discovering in them beautiful landscapes
that lie somewhere between natural science and abstract art. Throughout
folklore, mushrooms have been associated with magic, and these prints
aptly demonstrate the magical qualities of large format photography.
Hallowed Lands October 8
2010
What's the use of a fine house if you
haven't got a tolerable planet to put it on?
--Henry Thoreau
When I chatted with Louis Pescatore about his new farm stand on Grape
Hollow Road up from Whaley Lake, I failed to ask him an obvious
question. The signs on Route 292 read “Grape Hallow Farm
Stand”—was that “Hallow” a misprint, the misunderstanding of a
first-generation American, or was it intended?
There are wild grapes and apples up on Grape Hollow; I run and bike
there, it’s beautiful and open, so I admit a personal interest in the
fate of the landscape. Celina Davis lived in an old farmhouse
overlooking a stream and small dam; I’d met her years ago pushing my
daughter’s baby jogger. I knew she’d moved and sold her
several-hundred acres.
I assumed that Mr. Pescatore, her neighbor on Depot Hill and the new
owner, would knock down that old house first thing. Instead, he’s
renovating. Has been for years. During that time, I’ve
watched for other signs of development. Brush was cleared, a
garage was built, pipes for perc-tests sprouted. But instead of the
latest Ridgecrest MansionView Estates, I’ve been pleasantly surprised
to see a barn rise, a farm with rough-hewn fenceposts, pastures, and 30
head of cattle with a rich future as grass-fed beef. It
immediately struck me as sensible, and a sign of the times.
Hollow comes from the same root as Hole: empty. Hallow is from
Whole, and related to Holy, Heal and Hello (from “may you be
hale”). Grape hallow, then, could mean to consecrate our favorite
vine, and maybe that’s how an organic farmstand looks at other fruits
and vegetables too.
“We irrigate by gravity from the stream, and because of the beaver
dams, the water is high, rich, and productive. I used to
worry the beavers were encroaching, but now I see they’re
helping.” He laughs, “And I got my kids to do the
work.”
Lou’s daughter, Jessica, a makeup artist in the city, and her boyfriend
Jhonny Zapata, drive up from Queens every Saturday at 5AM to work the
stand. “My dad called and said how’d you like to sell vegetables.
I said yes. I’m surprised how much money you can make in
vegetables.” Meeting neighbors and making friends seems as much a
part of it, and they give away plenty as well. Jessica and
Jhonny have the bright eyes of city kids discovering the beauty and
warmth of community up here. They plan is to move into Celina’s old
house when they’re ready to have kids.
But other neighbors are worried. The property is mostly in Beekman, and
there is talk he could put 30 houses on the land. The economy put
the brakes on that, but taxes keep the pressure on to develop.
Louis called the farm’s Agricultural Use Exemption “a double
benefit.” A local farm for us, a tax break for him.
Do you have plans to build now? “No. Once we put the
property under the exemption, now I can just live. I’m not under
pressure to build financially, or even mentally—especially now that I
can see my kids here.”
Louis grew up on a farm in Avellino, Italy, near Pompeii. “We are the
only tribe,” he told me, “to defeat the Romans.” Now it’s better
known as the hometown of the fictional Soprano family. When he
bought his first farm in Patterson, his wife cried, afraid they were
going back to the hard farming life they left behind. That was
not her American Dream.
This farming is different. “If I do some building, if the economy comes
back, I will do something like a cluster of four or five houses.
I am actually glad that the economy has changed. It has made
things much simpler for me. My engineers had plans to go into the
mountains with roads, putting houses on top, and I didn’t realize till
later that this was not the thing to do. Leave them alone,
pristine as they are. For me to leave that to my kids, my
grandchildren--for them to say, my father did this, that is everything.”
It’s not the first time I’ve heard someone say they are glad for the
slowdown--not for the economic pain, but for the chance to take a
breath and get back to basics. A small farm that produces food
and friends is more attractive than a big loan, no matter how low the
mortgage. Perhaps the tide has turned. The Hollow may not remain
whole, but a thriving farm is a healthy sign.
Zipping at Hunter: a reminder of joy
June 30, 2010
There is a wire in my backyard strung between two trees. Grab the
trolly, step off a small platform nailed up at chin height, and you fly
down the wire, grazing over rocks and dirt till you hit the birch
opposite feet first, hopefully. The brand name of this cheap toy is Fun
Ride, and it is--ride it and you will be happier at the other end,
guaranteed. In that little moment of intense experience, you are
a kid again, doing something silly and thrilling and risky. Your
mind is stunned and you actually reinhabit your body, breathing life
into a core self which looks a lot like you, only younger.
All that from wire and gravity? Grow up.
Bradd Morse of Canopy Tours grew up building ziplines, and right now
he’s playing in the woods at 4000 feet on top of Hunter Mountain.
What he’s got planned is the funnest ride ever—the longest, fastest and
highest zipline tour in North America. It will start right here,
stepping off this cliff and soaring the entire valley at
hawk-height.
Historically, ziplines were used by mining companies to haul material
out of the mountains. Botanists in Costa Rica used them to study
the rain forest canopy, and that’s where zipline tourism began in the
1990s. Costa Rica still leads the world in ziplining, with over
350 running, a billion dollar business. The US is starting to
catch on. Zips are a relatively cheap and green way to add an
extreme adventure to a tourist destination. Once it’s rigged, all
you need is gravity and guides. At least 24 new zipline tours are
opening in the US this year alone; Hunter Mountain is the first
world-class zipline in the New York area.
The tour starts at the Adventure Tower, right outside the lodge.
It’s an obstacle course that rises 60 feet in the air. Bradd
gestures up, “This isn’t a kiddie ride, it’s all metal and
wood.” Looking up at the Tower, I felt a mixture of thrill
and fear. The closer I got, the better I could imagine the
height, the more fear got the upper hand. Fear used that upper
hand to grab me by the throat, and I choked. My foot
refused to take a step. I chickened out, and it didn’t help watching a
9-year-old girl and a chubby middle-schooler bravely work their way
through the ropes. Bradd’s out there encouraging everyone,
especially the kids. “You can do it!” he says, and they
did.
Bradd let us try some of the smaller zips that are already up, and
pushing off into the air, flying between the branches over a lovely
creek and canyon was a rush. But then he drove us to the top in
his modified moon rover, up trails you ski down at Hunter. He
points across the mountains, “See that cut in the woods across the
valley? It’s a 2.5 mile hike across the valley, 3500 feet as the crow
flies. That’s where the other tower goes.”
He’ll have teams hauling tons of cable across the valley through uncut,
pathless forest. “The bottom of that hill is the closest we can
get with ATVs. From there up to the tower, that’s a 50 minute
hike and you have to carry all your tools in. You get up there
and it’s like—oops I forgot my hammer…and it’s another hike
down.”
Building a zipline into a natural environment is more art than science,
and even though they are an experienced team working at a huge scale,
there’s a certain part of the design they have to make up as they go
along. “How do you get a cable across there? How do you
know the exact height? How fast will it be? We don’t
know. I am good at this, but ultimately you just have to
ride.”
Morse,
has been building ziplines for 27 years, dividing his time
between resort destination zips in Jamaica and New Hampshire. “This is
not an ‘amusement’ park,” he says, with big quotes, “this is a real
adventure. Look at the waiver we make you sign! We like
being able to say, ‘We cannot guarantee your personal safely.’
That’s why people come and pay. That’s the difference between
this and a video game. There’s nothing soft up
there.”
But it is safe. “What we really sell is called ‘Perception
of Risk.’ In fact we are all about safety. Unless you physically
unbuckle yourself there is no danger. The weakest point in the
harness line is 5000 pound test, you could hang your car from it.
The aircraft grade 25,000 pound test cable does not break. That
is a myth. And every bolt is inspected every week. So
you are safe, but you may not feel safe.”
Most tours start with an easy ride to get used to it, but at Hunter
you’ll start with the longest and highest ride. You’ll get
goggles against hitting bugs at 50 mph., 600 feet above the
forest, taking a raptor’s path to the other side. “I know
there will be people who get up to the top and look over the cliff and
say there is no way I’m going off that,” says Morse.
“They’ve paid their money, and learned all about it, but they won’t be
able to take that first step.” He seems to like the idea—that’s
the edge he’s looking for.
Morse expects to finish the Mountain Top Tour early in the fall.
Ultimately, there’s only one way to test it, and that’s to ride it, to
take that big first step. That’s Morse’s job. “I build it,
and I have to ride it. I’ve been doing this a long time, and
that’s one thrill I still get: that first step over the
cliff.” It’s his Fun Ride, and he gets to try it first.
The Signs to
Holmes - the story of the comet
May 28,
2010
How did I get here?
--Talking Heads, “Once in
a Lifetime”
Moving from 01002, my hometown in Massachesetts, to 10012, downtown New
York City, seemed natural enough. You hardly have to change the
digits. My grandparents met in NYC and so did my parents.
As it turned out, I found a wife there too. But 12531 I never
would have predicted.
We’d been coming to our house by the lake, for weekends and weeks,
religiously for 8 years. We loved being here, working and
playing
around the house, so the idea of moving was
always rattling around. and couldn’t have come from out of
the blue. But the actual decision seemed to. I’m interested
in that moment when we realized that we
really might do this, and practical reality started creeping
in. The time we starting thinking seriously about How and When,
and what it would mean for the kids. How did we get here?
We gave up our NYC apartment in June 2008. Come September, that’s
my daughter running down the driveway to catch the bus that will take
her away, fill her with snacks and learning, and drop her back off
again seven hours later. (For this all we have to do is pay our
taxes.) But it was on October 23, 2007, that the first real
thought of moving came to me.
I
know the date because I keep a journal, since I got my first real
computer 15 years ago. It’s all in one huge Word.doc file,
hundreds of pages by now. My handwriting is unreadable and memory
isn’t what it once was, so having this big searchable text database of
my past is very useful. I can look up when the kids started
talking, or how long I was on antibiotics that last time I had
Lyme. In this case, I find that in Oct. 2007, I write about
“cashing out” of the city, and, a few days later, I mention calling my
sisters and parents for their opinions about moving up to Holmes.
They seem to think it’s a good idea, or they’re astute enough to give
me the confirmation I’m looking for.
Once you get to the point of asking, a decision can come fast, and
you’ll realize you were more ready for it than you thought.
Especially with the big questions, you discover that you already had an
answer, if not in mind, then in heart, and as soon as you are ready to
look, you find you knew where things were heading all along.
Big decisions rest heavy, and looking for more support, I also threw
the coins of the I Ching, the ancient Chinese book of divination--or
fortune-telling, if you like--which I’ve consulted occasionally over
the years at important times. I once asked the I Ching about a
Final Four basketball game and it came up REVOLUTION, which I took to
mean UPSET--the year Villanova beat Georgetown for the championship.
This time the I Ching came up MODESTY: Modesty creates success. It is the law of
heaven to make fullness empty and to make full what is Modest.
This was easy to read: it’s a good time to get out of the crowded city,
which had reached its economic fullness, and relocate to a town
modestly named Holmes. Thus
the superior man reduces that which is too much (our
rent). And augments that which
is too little (our living space). A good sign.
My journal also shows that I was pondering something that was happening
in the sky. During the course of 24 hours around October 24-25,
2007, a tiny and little-known comet suddenly exploded to more than a
million times its original size and brightness. It went from
being visible only in large telescopes to appearing as a large
star. From being about 2 miles wide to the size of the
Earth. And it was still going. At its brightest, it was
easily seen with the naked eye, a blurry smudge half the size of the
full moon. By November 9, 2007, the comet had dispersed to an
area bigger than the sun, making it the largest object in the solar
system.
Weekends under the stars had rekindled my interest in astronomy, and
this comet was one of the strangest events in my lifetime, like seeing
a total solar ecplise or the Leonid meteor shower of 2002. I’d
had a telescope back in 7th grade and seeing Jupiter’s moons and
Saturn’s rings directly though a tube in my hands had been profound to
me. The big event back then was supposed to be Comet Kohoutek,
hyped as “the comet of the century,” bright enough to cast a
shadow. I remember walking down the hill to our neighbors
for a view over the southwest, and seeing nothing. Kohoutek
turned out to be a dud. I let my subscription to Astronomy
magazine lapse and started getting National Lampoon.
Now I wondered where this comet was heading. I was looking
for it most nights, showing it to friends, taking the kids outside to
see it through binoculars. What would happen if it kept expanding
till it reached our atmosphere? Why isn’t this huge new light in
the heavens front-page news? No one else seemed to be paying
attention.
The comet eventually faded, but not before it hit me. Somewhere
in there, while I was struggling over my City-or-Country decision,
asking questions and searching for signs, I realized something I knew
but hadn’t taken in: the name
of this comet. The invisible speck in the sky that had
become a big blurry ball hanging over our yard these nights and
days? Named after the man who first discovered it in 1892, Edwin
Holmes. Comet Holmes.
OK, thanks. Got it now. We’ll move.